Have you heard the GIANT news? We’ve launched our PandaCam presented by Hainan Airlines! Now you can see what our giant pandas are up to even when you’re not at the zoo. If you have any questions about what you see on the PandaCam or our pandas in general, make sure to read our FAQ’s below.
This summer the Calgary Zoo celebrated a huge milestone; opening our first new animal building and habitat since 2012’s Penguin Plunge! With opening a new building comes many challenges- the interpreters and zookeepers prepare the public to see the new space – and of course, meet new lemurs. Leap in with us!
Here are your top tips for a summer Land of Lemurs visit:
The Calgary Zoo is both proud and excited to be a new member of the IUCN, International Union for Conservation of Nature. Founded in 1948, the IUCN brings together states, government agencies, and a diverse range of non-governmental organizations in a unique world partnership: almost 1,300 Members and more than 15,000 volunteer experts in 185 countries.
Find yourself every year wondering what to do to bring in the New Year with your kids and still have the latter half of the evening for an adult celebration? ZOO YEAR’S EVE is the answer!
Guest blog: Leslie Brooks, Calgary lifestyle blogger at Ruff Ruminations.com.
Wonder fills my seven year old’s eyes as we see the first lights entering the zoo on a warm winter night, well warm for Calgary but I suppose that term is relative. You know it’s warm out because the zoo is packed even though ZOOLIGHTS has only just started. It’s 6 p.m. and the families are streaming in non-stop. I think the whole city has the same general rule, if you’ve got a free night and the temperature is above -5 degrees you better take your opportunity to enjoy the warm winter weather and go to ZOOLIGHTS!
It’s the holiday season, and that can mean a busy time in the kitchen! To make your holiday menu planning a little easier, here are three great dessert recipes from our zoo catering team. The zoo kitchens make these treats for holiday parties and weddings, and these are all items served at our Christmas Buffets. Even better- they’re all fairly simple to make.
Pastry chef Sara Lawson has concocted seasonal recipes that are a great twist on classic tastes. That way you can spice up your tried and true holiday baking plans with these sweet treats. After all, this is the season of festive traditions- why not start some new ones?