The Calgary Zoo is a conservation leader whose mission is to take and inspire action to sustain wildlife and wild places. As a not-for-profit charitable institution, all revenue is reinvested back into conservation activities at the zoo and around the world.
As an organization, we value effective and collaborative communication and honesty and integrity with an emphasis on customer focus, safety and conservation.
Under the leadership of the Executive Chef and Sous Chef, the Banquet Cook is responsible for preparing and delivering food service as per the catering function sheet.
If you would like to be part of this team, we have the following seasonal position available in our Guest Services department.
We have the following seasonal position available in our Guest Services department.
If you would like to be part of this team, we have the following permanent, full time position available in our Marketing department:
Just before hatching, penguin chicks call to their parents from inside the egg.