Shrimp Empanada with Cilantro & Lime Scented Guacamole

Vegetarian Option: Eggplant, Corn & Pepper Empanada (V, VE)

Pairing: El Tequileno Reposado Passion Fruit Margarita with Habanero Spicy Rim

Sopa de Frijol “Black Bean Soup” with Cilantro-Tequila Crème Fraîche (V)

Pairing: El Tequileno Platinum

Sablefish Tequila Ceviche with Summer Tangled Greens & Mango Salsa

Vegetarian Option: Summer Tangled Greens & Mango, Tomato & Corn Salsa (V)

Pairing: El Tequileno Reposado Gran Reserva  

Fire Grilled AAA Alberta Ribeye Steak, Chimichurri & Chicken Thigh Mole with Roasted Red & Yellow Peppers, Fava Beans & Haricots Verts and Grilled Cactus, Quinoa & Yam Purée & Purple Mexican Corn Tortillas

Vegetarian Option: Porcini Wild Mushroom Agnolotti with Salasa Fresca & Wilted Arugula (V)

Pairing: Sassenach Old Fashioned

Desserts:

Trio of Mexican Caramel Flan, Tres Leche Cake & Spicy Mexican Warm Chocolate Cookie

Vegan Option: Trio of Summer Melon Balls & Lemon Sorbetto (VE)

Pairing: El Tequileno Anejo

Dark Roast Coffee or Tea Box Selection