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March 24 - Wilder Institute/Calgary Zoo & Annex Ales Project


Legend: GF - Gluten friendly | DF - Dairy friendly | V - Vegetarian | VE - Vegan | OW - Ocean-wise

*Please specify during checkout if you have dietary restrictions.

5:30 Reception:

Petit Mini Bratwurst with German Curry Ketchup

Vegetarian Option: Mushroom Caps stuffed with Spicy Ratatouille Sprinkled with Parmigiano-Reggiano (V)

Welcome Drink: Annex Mule

6:00 p.m. Plated Menu:

Chef’s Special Lois Lake Gravlax on Zoo Tangled Greens, Micro Herbs, Watermelon Radish with Quenelle of Dill & Idle Hands infused Crème Cheese & Lemon Dill Vinaigrette  

Vegetarian Option : Spinach Feta Filo Envelopes on Zoo Tangled Greens, Micro Herbs, Watermelon Radish, Lemon Dill Vinaigrette (V)

Pairing: Idle hands Italian Pilsner

House Cured Lethbridge Family Farms Crispy Pork Belly Over a Smoked Cheddar Cheese & Good Authority spiked Risotto  

Vegetarian Option: Early Spring Vegetable Risotto with Kalamata Olives & Crumbled Goat Cheese (V), Mini Ciabatta layered with Grilled Japanese Eggplants & Peppers with Basil Pesto (V)

Pairing: Good Authority Golden Ale

Petit Fire Grilled Filet Mignon of Alberta Beef with Forward Progress infused Jus, Medley of Spring Vegetables, Yam & Agria Potato Puree

Vegetarian Option: Spinach Agnolotti filled with Porcini Mushrooms, Rustic Tomato & Basil Sauce, Grilled Japanese Eggplants & Medley of Spring Vegetables (V)

Pairing: Forward Progress Pale Ale


Vanilla Crème Brûlée - Sour Beer, Future Fiction Cherry Compote & Ginger Snap (V)

Vegan Option: Market Berries & Mango Gelato (VE)

Pairing: Future Fiction Passion Fruit Orange Sour

Finale Drink:

Foeder aged beer - a unique small batch beer to end the meal

Dark Roast Coffee or Tea Box Selection