Legend: GF - Gluten friendly | DF - Dairy friendly | V - Vegetarian | VE - Vegan | OW - Ocean-wise
*Please specify during checkout if you have dietary restrictions.
5:30 Reception:
Scallop Ceviche with Blood Orange, Lime, Anise, Nori, Daikon Julienne & Basil infused Olive Oil Vegetarian Option: Mango Salad Roll with Pineapple Aioli & Cucumber Slices (V) Pairing: Evolve Rosé |
6:00 p.m. Plated Menu:
Gravlax of Lois Lake Steelhead & Divine West Coast Caviar with Agria Potato Latkes & Vodka Crème Fraîche Vegetarian Option: Fire Roasted Red Pepper Roses stuffed Kalamata Olive Tapenade with Agria Potato Latkes & Vodka Crème Fraîche (V) Pairing: Evolve White Effervescence |
Asian Style Pork Belly from Lethbridge Family Farms, Artisan Greens, Stir Fry Celery, Zoo Microgreens & Spicy Chipotle Pepper Olive Oil Mayo & Crostini Vegetarian Option: Roasted Cauliflower on Artisan Greens, Stir Fry Celery, Zoo Microgreens, Spicy Chipotle Pepper Olive Oil Mayo & Crostini (V) Pairing: Evolve Momento Red Blend |
Supreme of Brome Lake Duck with Merlot, Black Berry & Maple Syrup scented Jus with Wild Rice Blinis, Baby Carrots, Sun Burst Squash and Haricot Verts Vegetarian Option: Aromatic Spinach & Lentil Dahl with Spice Scented Saffron Rice (V) Pairing: Chronos Cabernet Franc |
Desserts: Saskatoon Berry & Vanilla Pound Cake Pyramid with Meyer Lemon & Lavender Scented Anglaise (V) Vegetarian Option: Saskatoon Berry Compote & Strawberry Sorbetto (VE) Pairing: Evolve Pink Effervescence |
Dark Roast Coffee or Tea Box Selection |