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May 19 - Wilder Institute/Calgary Zoo & Canadian Wine


Legend: GF - Gluten friendly | DF - Dairy friendly | V - Vegetarian | VE - Vegan | OW - Ocean-wise

*Please specify during checkout if you have dietary restrictions.

5:30 Reception:

Scallop Ceviche with Blood Orange, Lime, Anise, Nori, Daikon Julienne & Basil infused Olive Oil

Vegetarian Option: Mango Salad Roll with Pineapple Aioli & Cucumber Slices (V)

Pairing: Evolve Rosé

6:00 p.m. Plated Menu:

Gravlax of Lois Lake Steelhead & Divine West Coast Caviar with Agria Potato Latkes & Vodka Crème Fraîche

Vegetarian Option: Fire Roasted Red Pepper Roses stuffed Kalamata Olive Tapenade with Agria Potato Latkes & Vodka Crème Fraîche (V)

Pairing: Evolve White Effervescence

Asian Style Pork Belly from Lethbridge Family Farms, Artisan Greens, Stir Fry Celery, Zoo Microgreens & Spicy Chipotle Pepper Olive Oil Mayo & Crostini 

Vegetarian Option: Roasted Cauliflower on Artisan Greens, Stir Fry Celery, Zoo Microgreens, Spicy Chipotle Pepper Olive Oil Mayo & Crostini (V)

Pairing: Evolve Momento Red Blend

Supreme of Brome Lake Duck with Merlot, Black Berry & Maple Syrup scented Jus with Wild Rice Blinis, Baby Carrots, Sun Burst Squash and Haricot Verts

Vegetarian Option: Aromatic Spinach & Lentil Dahl with Spice Scented Saffron Rice (V)

Pairing: Chronos Cabernet Franc


Saskatoon Berry & Vanilla Pound Cake Pyramid with Meyer Lemon & Lavender Scented Anglaise (V)

Vegetarian Option: Saskatoon Berry Compote & Strawberry Sorbetto (VE)

Pairing: Evolve Pink Effervescence 

Dark Roast Coffee or Tea Box Selection

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