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Festive Feast Curbside Takeaway

Festive Feast Curbside Takeaway

Get ready to take the fuss out of your holiday dinner and spend it with your family. You will bring home a chef inspired menu by Executive Chef Kenneth Titcomb that can be easily heated for you to enjoy on your own schedule.

*Please note: The Festive Feast curbside menu comes cold with heating and presentation instructions. The semi-boneless easy carve Winter’s free-range turkey comes raw and will require a 2-hour roasting time. This preserves the quality of the food.


Available for pick up on:

  • Friday, December 23
  • Saturday, December 24

Timed pick-up is available every half hour from 10:00 a.m. - 3:30 p.m. (last pick up by 4:00 p.m.), you will choose your pick-up slot when booking.

Where: Pick up orders from the Wilder Institute/Calgary Zoo South Security building located at 1300 Zoo Road NE.


Dinner for 6 people: $300 + GST

Dinner for 6 people with a bottle of red or white wine: $320 + GST

Thank you for your interest. Orders closed on December 19, 2022 at 12:00 noon.

Members receive a 10% discount (Engage & Inspire only).
Discount is applied by logging into your membership account. If you are unsure of your membership login DO NOT create your own login, please email [email protected] for assistance. 

  • Festive Feast Menu

    Legend: V - Vegetarian, DF - Dairy Free, GF - Gluten Free, VE - Vegan 

    Artisan Rolls & Butter - with roasted garlic & herb butter (V, VE, DF options available if pre-ordered)
    Winter Squash Soup - green lentils, candied pecan crumble & maple syrup crème fraiche drizzle (V, GF)
    Zoo Tangled Green Salad with Paysanne of Steelhead Gravlax - watermelon radish, cucumber, pickled red onion, fried capers, yogurt, dill & lemon olive oil dressing (GF, ocean-wise)
    Main Course - Winter's Free-Range Turkey Raised in Dalemead, AB - Calvados turkey jus, chef’s special fruit and corn bread stuffing, orange & ginger scented cranberry sauce, market medley of holiday vegetables (V, GF), sour crème mashed yams & agria potatoes (V, GF) **Turkey comes raw and requires a 2-hour roasting time
    Vegetarian/Vegan Main Course Option -Vegetable Cannelloni - zucchini ribbon, quinoa pilaf, local vegetables, roasted tomato compote (V, VE, GF, DF)
    Christmas Eggnog Cheesecake - dessert by Pastry Chef Janessa Elanik - gingersnap crust, vanilla Chantilly & raspberry coulis (V)

    *The turkey on the left is what you will receive in your curbside package, the turkey on the right is what it will look like once cooked.

  • Learn More About Winter's Free Range Alberta Raised Turkeys

    The turkeys for Festive Feast are sourced from Winter's Turkeys.

    The Winters have been raising turkeys on their Alberta farm, in Dalemead, south east of Calgary, for four generations. The birds are humanely raised with total consideration for their comfort and well-being. They are dedicated to practicing sustainability for the planet.  Learn more here.